Tide & Table
A taste of our home
Nestling alongside the Bude canal, within The Falcon Hotel sits Budes newest dining experience, teaming fantastic, local produce and relaxed service.
Wherever possible, we prioritise Cornish produce & regional artisans. Celebrating our regions fantastic local larder. Seasonally inspired, locally sourced, sustainably minded. Take a look at our local heroes here
The Tide & Table is open Wednesday - Saturday evenings.
Menu
Please note our menus change regularly with the availability of local produce
CHICKEN “CORNETTO” almond | maple | onion | chive 12.5
AROMATIC SHIN OF BEEF spiced onion | raita | mango | curry 12
SEARED SCALLOPS & HOGS PUDDING corn | sorrel | black garlic | bouillabaise 14.5
CURED BEETROOT COD MOSAIC bitter leaf | rye | cocoa | crème fraîche | sauerkraut 12
ASPARAGUS & PINE NUT TORTELLINI garlic | parsley | charcoal 12 (vgo)
ROASTED VENISON LOIN blackcurrant | peach | artichoke | cherry | silver birch 35
PORK TENDERLOIN ROULADE cashew | date | parsley | romanesco | Pedro Jimenez 30
SPICED CONFIT TROUT almond | pastis | cucumber | smoked thyme 30
ROASTED MONKFISH LOIN cashew | crab | celeriac | apple | lemon balm | dill 34
CRISPY HISPI CABBAGE gooseberry | malt | hazelnut | miso | caper | white bean 28 (vgo)
CHOCOLATE ESPRESSO BASQUE CHEESECAKE hazelnut | whiskey | cherries | kahlua 10
ICED LEMON THYME PARFAIT pineapple | star anise | coconut | lime 10
RHUBARB & CUSTARD ginger | vanilla 10
SPICED RUM BABA banana | passion fruit | brown butter | pecan | ruby chocolate 10
CHEESE dried fig | sherry onion jam | radish | port soaked fruit 16
PETIT FOURS 9
with tea or coffee +2.5
Dishes can be adapted where possible to cater for dietary requirements; however, this may result in changes to the advertised dish.
Tasting Menu
Please note our menus change regularly with the availability of local produce.
CHICKEN “CORNETTO”
almond | maple | onion | chive
Sundown Chenin Blanc Viognier, South Africa
….
SEARED SCALLOPS & HOGS PUDDING
corn | sorrel | black garlic | bouillabaise
Ke Bonta Cortese, Italy
….
CRISPY HISPI CABBAGE
gooseberry | malt | hazelnut | miso | caper | white bean
Trashumante Viura Rosado, Spain
….
ROASTED VENISON LOIN
blackcurrant | peach | artichoke | cherry | silver birch
Jean Didier Bush Vine GCM, Languedoc France
….
SORBET
….
LEMON VERBENA BRULEE
smoked blueberry | pistachio | basil
Chateâu De La Peyrade Muscat de Frontignan
….
CHEESE COURSE +12
….
PETIT FOURS
with tea or coffee +2.5
80 pp
WINE FLIGHT 30PP
Dishes can be adapted where possible to cater for dietary requirements; however, this may result in changes to the advertised dish.
