Join Our Team
CHEF DE PARTIE
Pay: From £12.75 - £15.91 per hour depending on experience
Job Description:
Are you an experienced Chef de Partie seeking an exciting opportunity in a vibrant and busy hotel? Look no further! We are searching for a talented Chef de Partie to join our passionate culinary team at the Falcon Hotel Cornwall.
About Us:
Our hotel is a well-established and highly regarded destination for both locals and tourists alike. With a focus on delivering exceptional dining experiences, across our thriving bar and restaurant, along with functions and events throughout the year. Join our kitchen and be part of a collaborative and creative environment dedicated to culinary excellence.
Role Overview:
As a Chef de Partie, you will play a key role in ensuring the smooth and efficient operation of our kitchen. Working alongside our Head Chef and Sous Chefs, your responsibilities will include:
- Assisting with menu planning, ensuring quality and consistency in all dishes
- Preparing and cooking food to the highest standards
- Working in various sections of the kitchen
- Overseeing junior members of the kitchen team and assisting in their training and development
- Maintaining a clean and organized kitchen, ensuring compliance with health and safety regulations
- Collaborating with the wider team to ensure seamless service and guest satisfaction
Requirements:
- Proven experience as a Chef de Partie in a fast-paced and high-volume kitchen environment
- Solid knowledge of various cooking techniques, ingredients, and cooking equipment
- A passion for food and a creative approach to culinary arts
- Strong leadership and communication skills
- Ability to work well under pressure and meet deadlines
- Excellent organizational skills and attention to detail
- Knowledge of health and safety regulations and proper food handling techniques
- Relevant culinary qualifications or certifications
Job Types: Full-time, Part-time
Benefits:
Discounted or free food
Employee discount
BAR STAFF
Pay: From £12.75 per hour depending on experience
Job Description:
The Falcon Hotel is currently looking to recruit seasonal experienced bar staff to provide our customers with a warm and friendly welcome and a memorable visit. The ideal candidate will have previous experience in a similar role.
We are committed to providing high standards of service and seek team members who share our passion for service and ensure that our customers and guests have the best experience possible. We operate a full table service throughout the hotel.
To join our energetic team you must be hands on, be a confident communicator, committed & enthusiastic.
Responsibilities and Specific Duties include:
To offer friendly service and good customer relations
Maintain fast, accurate service, ensure an excellent customer experience, and make sure all products are consistent with company standards.
To make sure the bar, dining area and food service areas are up to company standards with regards to cleanliness.
Work as a team player to support other employees complete their tasks.
Job Types: Full-time, Part-time, Temporary
Benefits:
Discounted or free food
Employee discount