Eggs Benedict with hollandaise sauce, garnished with microgreens, served on a dark blue plate on a wooden table.
Fried cauliflower with mixed greens, pomegranate seeds, and dollops of yogurt or dressing on a black plate.
Tea and desserts, including pastries, strawberries, and ice cream, are arranged on a wooden table with a two-tiered serving stand in an outdoor setting.
Plate with roast beef, carrots, potatoes, and greens on a wooden table, with a glass of white wine and a bowl of baked eggs in the background.