Located in Bude on the North Coast of Cornwall, we are ideally placed to source our food from some of the best local suppliers & producers in the region.
Fresh, local ingredients are the key to great food and our head chef, Aaron Vanstone, puts his passion into every dish he creates using award winning local producers such as Norton Barton Artisan Food Village, Philip Warren Butchers and Bude Bay Lobsters.
The best food demands the best drink and we give every bit as much of our attention to our wine list and drinks menu as we do to our food. You’ll find locally produced Camel Valley Sparkling Wine, Tarquins Gin & Bude’s own Morvennah Rum which is made a couple of miles up the road at Norton Barton Artisan Food Village by Head Distiller Tom Read.
For those in the know we have our regular food offers: Every Thursday enjoy 2 meals from our steak menu for £25 after 6.30pm, Friday it’s all about the half price bubbles with Friday Fizz and it just wouldn’t be Friday without our 2 for £20.00 Fish and Chips. For more just click here
Sunday just wouldn’t be Sunday without a scrumptious traditional Sunday Lunch. On Sundays our menu changes and we produce a choice of starters, main courses (including freshly carved roasted meats, a vegetarian and a fresh fish dish along with a few of our most popular best sellers) and a selection of desserts. All served in our bar or restaurant. To avoid disappointment we recommend booking ; – )
We want to share our love of good food and drink with you and have created the Falcon Foodie Friends Loyalty Club so that you can stay up-to-date with all our delicious food and drink offers. It’s free to join so simply click on the link and sign up so you don’t miss out!
Why not book a stay at with us and fully enjoy all we have to offer here at The Falcon.
We highly recommend our Little bit of luxury for less deal: Book a 2 night stay in one of our beautiful Superior Bedrooms with Aqua Spa Bath and get a 3rd night absolutely free. For more information click here