Restaurant at the Falcon.
When it comes to restaurants in Bude, there is no better choice than the Falcon’s own Lord Tennyson Restaurant.
Lord Tennyson is fully air-conditioned for your comfort. The ambience is sophisticated, traditional and elegant with full table and waiter service.
We have now launched a new table d’hote menu which has been created by Peter Gorton, Master Chef of Great Britain, in collaboration with our own Head Chef, Michael Moore.
Sunday luncheon 12 – 2:30pm
A different menu is available at Sunday lunchtime when we produce a choice of starters, main courses (including freshly carved roasted meats, a vegetarian and a fresh fish dish along with a few of our most popular best sellers) and a selection of desserts. All items are individually priced and the same menu at the same price is also offered in the Coachman’s Bar & Grill. We revert to our normal menu again on the Sunday evening. At times, we can be extremely busy so to guarantee a table we recommend you book in advance.