Lord Tennyson’s Restaurant

I agree with the two clichés: “the only bad wine is no wine”, but if you have a choice, “life is too short to drink cheap wine”. I have had a passion for wine since I was a teenager. My wife Chris and I have visited many vineyards in both hemispheres. If in doubt, please ask our qualified Sommelier or Restaurant & Bar Managers who have all tasted these selections. You may see me enjoying these wines in our restaurant because I have also bought them for my private cellar! All red wines taste better after decanting and being allowed to breathe. If you agree, please feel free to ask for this service – Rupert Brendon