AFTER DINNER DRINKS

SINGLE MALT SCOTCH

Nosing a single malt is simply the aroma that changes with temperature and aeration. Tasting neat, initially, is the immediate arrival on the palate, involving the favour profile, intensity and complexity. Finish is the tail end flourish of the whiskey’s signature often revealing the effects of aging. Balance should not be one-sided whether oak, sherry or peat, so all other flavours are drowned out. Add a modest amount of water to taste again. (Jim Murray’s Whiskey Bible 2016).

Dalwhinnie 15 yr. old

Central Highlands
  • 25ml £3.85

Glenfiddich 12 yr.old

Speyside
  • 25ml £3.85

Glenmorangie 10 yr. old

Highlands
  • 25ml £3.85

Highland Park 12 yr.old

Orkney Island
  • 25ml £3.85

Laphroaig 10 yr. old

Islay
  • 25ml £3.85

The Macallan

Speyside
  • 25ml £3.85

Talisker 10 yr. old

Isle of Skye
  • 25ml £3.85

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